Closing the Loop: Why the 'New' Circular Economy is a Return to Smarter Systems for Drinks

Over the past month, we've focused heavily on the implications of the DMCC Act and the critical need for transparent, substantiated environmental claims. Getting communication right is vital, but it must be underpinned by genuine action and sustainable operational models. This leads us naturally to our next topic, a theme I believe is fundamental to the future resilience and responsibility of the drinks sector: The Circular Economy.

We often talk about the circular economy as a 'new' model, a necessary shift away from the dominant linear system of take resources, make products, use them, and the lose the resources. This 'take-make-use-lose' approach, born largely from post-industrial revolution abundance and the rise of consumer convenience culture, is inherently wasteful and unsustainable. The drinks industry, reliant on agriculture, water, energy, and significant packaging volumes, is deeply embedded within it.

But calling the circular economy 'new' overlooks a crucial historical truth and ignores successful systems operating right now.